Elegance, finesse, beauty, delicacy ... pastry has many synonyms but few pastry chefs are able to make all rhymes in unison. On the Place de la Madeleine (VIII), the House Fauchon job Tal Spiegel, a master in the art of design pastry. Originally from Tel Aviv, this pastry chef enjoys creating pastries with original and creative shapes. Her feature is to associate his colorful shoes with gourmet works.
The pastry chef is recognized in the world and on social networks, thanks to his Instagram account desserted_in_paris. Followed by more than 225,000 subscribershe photographs almost every day creations of the best pastry chefs in the world to which he associates a pair of shoes. The success is in full swing since each post is liked at least 4,000 times! However, this Instagram account nearly never saw the light of day: while he was accepted into a cooking school in New York and a design school in Tel Aviv, the young man chose to continue his studies in Israel. As artistic director, he decided to combine his knowledge of design with his first passion : pastry. So he leaves his job to learn from the best and goes intoFerrandi School (Paris) to study culinary art.
As soon as I arrived in Paris, I wanted to see everything and test everything! Every day, after classes, I tried a new pastry. Each time, I photographed her and wrote down her composition in a notebook. I memorized the colors and dressage techniques as well as the flavors. Then, one day, I photographed a cake that married particularly well with my shoes ... That's how Desserted_in_Paris was born!
Tal Spiegel even dedicated a book to his best recipes titled "The pastries of Paris"Where we find his photos of the capital. It also constituted a gourmet itinerary for you to discover the best pastries of the one who is nicknamed the capital of gastronomy ! And if you like pastries that are out of the ordinary, we invite you to discover cakes in the form of impressive sculptures of Dorothy Klerck and colorful cakes with mesmerizing geometric shapes of Lauren Ko.
Imagined by: House Fauchon Paris